Being Aware Of Food Allergies

If anyone was going to be the most aware of what food allergies exist, it would be the parent of a child that has them.
When Robyn O’Brien’s fourth child was diagnosed with food allergies that sent her on a track that she wasn’t about to be shaken off of. Launching AllergyKids on Mothers Day of 2006, Robyn created one of the most recognizable symbols for Allergy Awareness that’s available. That green stop sign with the black exclamation point inside it lets us know when a person has specific food allergies we should be aware of, and we can thank Robyn for setting it in motion.
What was your inspiration for AllergyKids?
When my fourth child was diagnosed with food allergies two years ago, I was thrown into the world of food allergies and autoimmune disorders given that we had no family history of the condition. As I began […]

Original post by Angela and software by Elliott Back

This entry was posted on Monday, March 31st, 2008 at 7:15 pm and is filed under Women, Food, Interviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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