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from the Toledo Blade
Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting
For the cupcakes:2 cups flour2 teaspoons baking powder¾ teaspoon salt¼ cup unsalted butter, softened1 cup plus 2 tablespoons sugar2 eggs, room temperature1 teaspoon vanilla extract½ teaspoon almond extract½ cup low-fat milk1 fresh peach, pitted and diced
For the frosting:1 peach, divided1½ tablespoons unsalted butter, softened1½cups powdered […]
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Rachel’s dislike of cream-cheese frosting is well-documented, but I love it — it’s one of my favorite frostings to eat and to make. So easy and so very yummy. Plus, it’s easy to flavor: Lemon, lemon zest (and all the other citrus zests), any fruit, any extract flavor (doesn’t maple sound yummy?), and of course, […]
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