You are currently browsing the archives for the mini cupcakes category.
From the ever fabulous, Brooklyn-based mini cupcake empire Kumquat Cupcakery:
…for this next month (July 11th-August 13) I’m offering them as Limited Edition Cupcakes!!
Vanilla, Raspberry & Chocolate Mousse Cupcakes
The base of this cupcake is a moist vanilla cake that’s been piped full of homemade bittersweet chocolate mousse. It’s topped with bright pink vanilla frosting and […]
These cherry mini cupcakes were posted by Cakespy on Flickr - for a book club discussion about The Boss of You by Emira Mears & Lauren Bacon, who we just interviewed about running your own cupcake business
Original post by Rachel and software by Elliott Back
from Flickr user obliviousfire
Original post by Rachel and software by Elliott Back
Lots of news from Los Angeles bakery SusieCakes.
LAist reports that They will be offering mini cupcakes on Mondays at their 3 locations, $5 for 3.
Their latest newsletter reveals that info and the special flavors they’re offering to celebrate 2 years in business:
August 1-9 - Pumpkin Spice
August 11-16 - Pineapple Upside Down
August 18-23 - Banana Chocolate […]
photo by Dave Hong on Yelp
Interview about how one mini cupcake bakery got started, via YouTube.
I’m not sure if they have an official site, but there’s their Yelp listing.
120 West 3rd Street(between Avenue Of The Americas & MacDougal St)New York, NY 10012(212) 473-2002
A photo documentary of Tonnie’s Minis bakery in Manhattan, New York.
Made at NYU […]
A few weeks ago I had the honor and pleasure of going behind-the-scenes into the kitchen of Keavy McPherson Landreth, owner of mini cupcake empire Kumquat Cupcakery. She showed me how to make Apple, Brandy & Caramel Cupcakes (a special one-time flavor), and I learned about buying in bulk, and various tips. I taped it […]
from the Toledo Blade
Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting
For the cupcakes:2 cups flour2 teaspoons baking powder¾ teaspoon salt¼ cup unsalted butter, softened1 cup plus 2 tablespoons sugar2 eggs, room temperature1 teaspoon vanilla extract½ teaspoon almond extract½ cup low-fat milk1 fresh peach, pitted and diced
For the frosting:1 peach, divided1½ tablespoons unsalted butter, softened1½cups powdered […]
from Flickr user vjarymow
Southern hummingbird cupcakes made with mashed banana, crushed pineapple, flaked coconut, cinnamon, and chopped pecans and topped with a lightly lemon-flavored cream cheese frosting.
Original post by Rachel and software by Elliott Back
Catholic Cuisine posted about this cupcake rosary: (photo reposted with permission)
To make the rosary, I used 6 regular size cupcakes frosted with White Frosting, and 53 mini strawberry cupcakes. I planned on frosting them, but was lazy decided not to after all. For the cross, I just cut one out of brown construction paper, but […]
We consider Kumquat Cupcakery one of our favorite sources of cupcakes in New York, so it’s always great to see another person also gush over their yumminess. In this case Sarah of the blog Poshdeluxe.
Whether you’re familiar with Kumquat or not, though, I think (at least, I hope!) we have all experienced the same grin-inducing […]
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