Inside Scoop On Starting Home-Based Baking Biz

Send2press Newswire:
Starting a business can be expensive, but starting a home-based baking business is smart and cost-effective. It enables the business owner to try out their products in the market place, build their business skills, and acquire an understanding of what it takes to eventually open a business outside the home.
“I’ve been asked many times ‘How did you get your business started from home? How did you get a business license? Where did you find equipment? Where do you purchase supplies?’” Quincella C. Geiger, author of “Bringing Home the Baking,” explains. “So, I decided it was time to write it all down and provide the information in one comprehensive, easy-to-understand book.
While there are many books on the market that address the food business and restaurant start-ups, there is minimal information on how to start a home-based baking business.
It is a step-by-step guide that starts with the basics and encourages […]

Original post by Rich and software by Elliott Back

This entry was posted on Thursday, February 28th, 2008 at 10:08 am and is filed under Work at Home, Small Biz, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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