Making Apple, Brandy & Caramel Cupcakes with Keavy of Kumquat Cupcakery
A few weeks ago I had the honor and pleasure of going behind-the-scenes into the kitchen of Keavy McPherson Landreth, owner of mini cupcake empire Kumquat Cupcakery. She showed me how to make Apple, Brandy & Caramel Cupcakes (a special one-time flavor), and I learned about buying in bulk, and various tips. I taped it all, but it’s in a lot of parts, so here are the first two, plus her recipe! She also told me that business is booming and she’s selling 2,000 cupcakes per week. Do check out her fabulous blog and visit her at the Brooklyn Brownstoner’s Flea Market at Lafayette Avenue and Vanderbilt Avenue on Sundays. Photos and the rest of the interview coming soon - enjoy! For more on Kumquat Cupcakery, read our January 2008 interview with Keavy. You can also watch all our cupcake interviews on the Cupcakes Take the Cake YouTube channel.
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Original post by Rachel and software by Elliott Back