New Atlanta cupcake bakery: Little Cake Bakery
Photo by Jennifer Zyman for Creative Loafing
From alt weekly Creative Loafing comes word of a new Atlanta cupcake bakery called Little Cake Bakery at 3792 Roswell Road, 404-841-8856. I know you Atlantans love your cupcakes, so please tell us how the cupcakes are!
Variations of vanilla and chocolate are offered on a daily basis ($2.50 each or $25/dozen) along with three other flavors – such as the hugely popular “Elvis” cupcake (banana cake filled with Nutella and covered in peanut butter buttercream) – that change daily based on season and popularity. The most recent addition is the signature “Marie Antoinette,” a vanilla cake filled with fresh raspberry preserves, frosted with a European-style buttercream (made the old-fashioned way on a stove), rolled in homemade almond brittle and topped with a maraschino cherry ($3). A fitting addition to the sweet and petite store whose motto is “let them eat cupcakes!”
Original post by Rachel and software by Elliott Back